Yummy Banana Bread
There's something so comforting about banana bread. It's moist, perfectly sweet, loaded with banana flavor and always quick to disappear in our kitchen. I always try to bake a double batch, one to eat right away and the other to freeze and save for later. This recipe is a keeper for my family.
1 1/2 cups flour
1/2 cup sugar
1/4 c brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon sea salt
1/4 teaspoon sea salt
1 large eggs
4 large ripe bananas, mashed
1/3 cup melted butter
2 heaping tablespoons sour cream
2 teaspoons vanilla
1/2 cup chopped nuts or chocolate chips, optional
1 teaspoons cinnamon, optional
Preheat oven 350
In a large bowl, stir together flour, sugars, baking soda and salt and cinnamon.
In another bowl, combine the eggs, bananas, melted butter, sour cream and vanilla. Mix ingredients well: add to the flour mixture and nuts, stirring just until combined. Fold in nuts.
Pour into a greased or lined with parchment paper 9 x 5 loaf pan.
Bake for 50 - 65 minutes until a toothpick comes out clean.
Cool on wire rack.
Enjoy!
No comments:
Post a Comment